Author Tim Hemlin has returned to bring us the 3rd installment of the Neil Marshall Mysteries! In June we featured IF WISHES WERE HORSES and A WHISPER OF RAGE and now we are excited to share with you the next book called PEOPLE IN GLASS HOUSES - come join us on this tour!
Things only get worse when the victim vanishes and Neil’s assistant is left holding a bloody knife. Quickly, a lethal mystery unravels and Neil and his friends learn that people in glass houses don’t throw stones. They shoot to kill . . .
Tim Hemlin is a graduate of the University of New Hampshire, having studied with poets Charles Simic and Mekeel McBride. He has published in poetry journals, anthologies, and magazines--most notably in Ellery Queen. Currently he has six published novels, two short stories and is included in an anthology.
By day he is an educator; however after teaching ELA for 22 years he decided to put his master's degree to work and is now a high school counselor. In addition, he is an avid marathoner, fly-fisherman, and outdoorsman. He lives just outside Houston, Texas with his wife Valerie, two dogs and a cantankerous cat.
Connect with the Author here:
What are you most afraid of?
1. I'm most afraid of losing people close to me. It's happened. Enough said.
If you had one wish, what would it be?
2. Once upon a time I would've wished to write a bestseller. I always wanted to open the New York Times Book Review and see my name at the top of the list. Now I wish I could pick up the phone any time, call and speak with my best friend.
What do you like best about yourself?
3. I'm patient, care about people, and I'm loyal to a fault.
What do you like least about yourself?
4. I always have to know what's going on. I don't leave well enough alone. There are some who would also say I have commitment issues . . .
What do you think other people think of you?
5. He's a nice guy, but who died and made him boss?
~A special gift from Neil Marshall’s kitchen~
These brownies are velvet decadence—a favorite of every chocoholic I’ve ever cooked for.
WHITE CHOCOLATE CHIP BROWNIES
½ lb butter
4 oz. unsweetened chocolate
2 cups granulated sugar
½ C flour
1 tsp. vanilla
1 tsp. rum extract
2/3 pecan pieces
4oz. white chocolate chips
Preheat oven to 350
Grease and flour a 9 X 12 pan
Melt butter and chocolate together in a double broiler. Mix eggs and sugar in a mixing bowl (don’t whip.) When butter is melted but cool enough to touch add the mixture to the sugar and eggs, stirring slowly, and scraping the sides of the bowl. Add flour, vanilla, rum extract, and pecans. Pour brownie mixture into the pan then sprinkle with white chocolate chips. Bake for 25 minutes. Allow brownies to cool before serving.
Makes 12 BIG brownies or as many small ones as you want, but you WILL want the big ones!
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